Cutting Boards

Plastic cutting board made from HDPE are the standard in food processing as well as restaurants or any application where food is being handled. Boards made from plastic outlast traditional wood cutting boards and they have many other benefits. HDPE cutting boards have antibacterial additives which prevent the spread of bacteria within the product.

Features:

• Nonporous and non–absorbent

• USDA and FDA compliant

• NSF Certified

• Mildew Resistant

• Easy to clean

• Does not dull knife blades

• Will not crack, warp, swell

• Does not stain, even from tomatoes or acid foods

• Highly odor resistant

The strength and lightweight nature of HDPE make it perfect for cutting board application. HPDE is white and it is easily machined or fabricated to create customized cutting boards. For other HPDE uses see HDPE.